Progress of three active components from Diospyros kaki L.f

GUO Wei- hua; ZHANG Fang

doi:10.13386/j.issn1002-0306.2015.01.075

GUO Wei- hua, ZHANG Fang. Progress of three active components from Diospyros kaki L.f[J]. Science and Technology of Food Industry, 2015, (01): 395-399. DOI: 10.13386/j.issn1002-0306.2015.01.075

Citation:

GUO Wei- hua, ZHANG Fang. Progress of three active components from Diospyros kaki L.f[J]. Science and Technology of Food Industry, 2015, (01): 395-399. DOI: 10.13386/j.issn1002-0306.2015.01.075

Citation:

GUO Wei- hua, ZHANG Fang. Progress of three active components from Diospyros kaki L.f[J]. Science and Technology of Food Industry, 2015, (01): 395-399. DOI: 10.13386/j.issn1002-0306.2015.01.075

Progress of three active components from Diospyros kaki L.f

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Based on the domestic and foreign research in recent ten years,a comprehensive analysis on the distribution,extraction methods,pharmacological action of flavonoids,triterpenoid( mainly UA and OA) was given,tannin,three functional activities from Diospyros kaki L.f.Some research ideas were put forward.It was expected to provide theoretical basis for exploiting and utilizing the persimmon pharmacological value in future.

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Progress of three active components from Diospyros kaki L.f

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