Research advances in detection and removal of Patulin in foods

XU Ming- yue; LI Hong- jun; WANG Shan; XIANG Yi; YUAN Lu; HE Zhi- fei

doi:10.13386/j.issn1002-0306.2015.01.071

XU Ming- yue, LI Hong- jun, WANG Shan, XIANG Yi, YUAN Lu, HE Zhi- fei. Research advances in detection and removal of Patulin in foods[J]. Science and Technology of Food Industry, 2015, (01): 375-380. DOI: 10.13386/j.issn1002-0306.2015.01.071

Citation:

Research advances in detection and removal of Patulin in foods

Graphical Abstract

Abstract

Abstract

Patulin is a kind of mycotoxins produced by a variety of fungi. It is widespread in nature and it can be easily found in fruit and fruit products.Moreover,it results in serious threats to human health,by the enrichment in the organism and food chain. This paper summarized the origin,characteristics,detection,removal,current problems and future trends of patulin,which will provide a theoretical basis for follow- up study.

FullText(HTML)

References (71)

Supplements (0)

Cited By

Science and Technology of Food Industry

Research advances in detection and removal of Patulin in foods

Abstract

Catalog

Export File

Citation

Format

Content