XUE Yan- jun, ZHANG Li, FENG Li, JIANG Li, YU Zhi-fang. Optimization and analysis of volatile components of Capsella bursa- pastoris L by SPME- GC- MS[J]. Science and Technology of Food Industry, 2015, (01): 328-333. DOI: 10.13386/j.issn1002-0306.2015.01.061
Citation: XUE Yan- jun, ZHANG Li, FENG Li, JIANG Li, YU Zhi-fang. Optimization and analysis of volatile components of Capsella bursa- pastoris L by SPME- GC- MS[J]. Science and Technology of Food Industry, 2015, (01): 328-333. DOI: 10.13386/j.issn1002-0306.2015.01.061

Optimization and analysis of volatile components of Capsella bursa- pastoris L by SPME- GC- MS

  • SPME- GC- MS was used to analysis volatile components of Capsella bursa- pastoris and the extraction conditions were investigated.Experimental results showed that the optimal SPME extraction time and temperature were 40 min and 50℃,while the desorption time and temperature were 3min and 250℃ by using DVB / CAR / PDMS fiber.A total of 64 volatile components were identified mainly of which were aldehydes,alcohols,hydrocarbons and other compounds including sulfide and heterocycle. The characteristic volatile components of Capsella bursa-pastoris were disulfide,dimethyl; Hexanal; 3- Hexen- 1- ol; 2- Hexenal,( E)-; Dimethyl trisulfide; Cyclohexanol,2,6- dimethyl-; 3- Buten-2- one,4-( 2,6,6- trimethyl-1- cyclohexen-1- yl)- and so on.
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