Optimization of ultrasonic assisted extraction of oleanolic acid from achyranthes by response surface methodology

ZHAO Ming- xia; OUYANG Jie

doi:10.13386/j.issn1002-0306.2015.01.048

ZHAO Ming- xia, OUYANG Jie. Optimization of ultrasonic assisted extraction of oleanolic acid from achyranthes by response surface methodology[J]. Science and Technology of Food Industry, 2015, (01): 272-275. DOI: 10.13386/j.issn1002-0306.2015.01.048

Citation:

Optimization of ultrasonic assisted extraction of oleanolic acid from achyranthes by response surface methodology

Graphical Abstract

Abstract

Abstract

Oleanolic acid was extracted from achyranthes root by ultrasonic assisted extraction. The effects of ethanol concentration,solid- liquid ratio,and extraction time on the extraction yield of oleanolic acid were investigated.The extraction technology was optimized by response surface methodology. The results showed that the optimal extraction conditions of oleanolic acid were as follows: ethanol concentration was 70%,extraction time was 20 min,and solid- liquid ratio was 1 ∶20. Under above conditions,the extraction yield of oleanolic acid reached11.14 mg / g.

FullText(HTML)

References (14)

Supplements (0)

Cited By

Science and Technology of Food Industry

Optimization of ultrasonic assisted extraction of oleanolic acid from achyranthes by response surface methodology

Abstract

Catalog

Export File

Citation

Format

Content