Study on screening and identification,endured abilities and restraining the nocuous abilities of bacillus subtili natto

ZENG Xiang- yan; ZHAO Liang- zhong

doi:10.13386/j.issn1002-0306.2015.01.025

ZENG Xiang- yan, ZHAO Liang- zhong. Study on screening and identification,endured abilities and restraining the nocuous abilities of bacillus subtili natto[J]. Science and Technology of Food Industry, 2015, (01): 160-165. DOI: 10.13386/j.issn1002-0306.2015.01.025

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Study on screening and identification,endured abilities and restraining the nocuous abilities of bacillus subtili natto

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Four bacillus subtilis nattoes screened out from different natto food were researched according to the Baeterium's properties.There are essential conditions for probiotics to exert excellent function in digestive system,for instant having the higher endured abilities to temperature,p H and antibiotic,restraining the nocuous strains' growth and coexistenting grow with probiotic.Results showed KH-1 and KH-9 not only had good endured abilities to temperature,p H,antibiotic,but also had good abilities to restrain the nocuous strains' growth and to coexistent grow with probiotic.

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Science and Technology of Food Industry

Study on screening and identification,endured abilities and restraining the nocuous abilities of bacillus subtili natto

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