Review on the biological activities of mogrosides in Siraitia grosvenorii

CAO Jian-ping; TANG Jie; LIU He-sheng; QI Xiang-yang

doi:10.13386/j.issn1002-0306.2014.24.072

CAO Jian-ping, TANG Jie, LIU He-sheng, QI Xiang-yang. Review on the biological activities of mogrosides in Siraitia grosvenorii[J]. Science and Technology of Food Industry, 2014, (24): 384-388. DOI: 10.13386/j.issn1002-0306.2014.24.072

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Review on the biological activities of mogrosides in Siraitia grosvenorii

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Mogrosides, a complex of dozens of cucurbitane-type triterpene glycosides in Siraitia grosvenorii (Swingle) C.Jeffery, are the primary active components. Increasing studies have evidenced that mogrosides are not only low-calorie natural sweeteners, but also possess a variety of biological activities, such as antioxidant, hypoglycemia and antidiabetic, hepatoprotective, anti-fatigue, anticancer, anti-inflammatory activities, etc. This review aimed to highlight the main biological activities, in order to provide some reference for developing functional food of mogrosides.

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Science and Technology of Food Industry

Review on the biological activities of mogrosides in Siraitia grosvenorii

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