SUI Xiao-chen, SUN Jing-wen, XIAO Qiu-yan, XIA Yong-mei. Research progress on steviol glycosides metabolism and bioactivities[J]. Science and Technology of Food Industry, 2014, (24): 366-370. DOI: 10.13386/j.issn1002-0306.2014.24.069
Citation: SUI Xiao-chen, SUN Jing-wen, XIAO Qiu-yan, XIA Yong-mei. Research progress on steviol glycosides metabolism and bioactivities[J]. Science and Technology of Food Industry, 2014, (24): 366-370. DOI: 10.13386/j.issn1002-0306.2014.24.069

Research progress on steviol glycosides metabolism and bioactivities

  • Steviol glycosides are natural substances from leaf of stevia, which have been attracted extensive attention recently because of its intense sweetness, low-calorie, no nutrition and no acute and subacute toxicity, genotoxicity and carcinogenic. The metabolic pathways and biological activities of steviol glycosides were summarized in the paper. The actions on anti- hyperglycemic, anti- hypertensive, anti- inflammatory, immunomodulatory and diuretic were reviewed in detail.
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