Research on fermentation conditions for bacterial cellulose in slurry of bean product

HUANG Li; FEI Nan; SUN Chang-xiu; CAO Liang; WANG Ying-nan; WU Lei; XIA Xiu-fang

doi:10.13386/j.issn1002-0306.2014.24.026

HUANG Li, FEI Nan, SUN Chang-xiu, CAO Liang, WANG Ying-nan, WU Lei, XIA Xiu-fang. Research on fermentation conditions for bacterial cellulose in slurry of bean product[J]. Science and Technology of Food Industry, 2014, (24): 164-166. DOI: 10.13386/j.issn1002-0306.2014.24.026

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Research on fermentation conditions for bacterial cellulose in slurry of bean product

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Slurry of bean product was taken as the raw materials to synthesis bacterial cellulose in Acetobacter Xylinum. Influence of glucose concentration, fermentation time, fermentation temperature, inoculum size, the initial p H on bacterial cellulose yield and utilization rate of total sugar was evaluated. The results showed that the production of bacterial cellulose reached 1.21g/100 m L and the utilization rate of total sugar was 94.38%when the additive amount of glucose concentration was 8%, fermentation time was 7d, fermentation temperature30℃, inoculum size was 6%, the original p H was 5.0.

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Research on fermentation conditions for bacterial cellulose in slurry of bean product

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