Research progress in detection and control methods of Staphylococcus aureus Biofilm formation

WANG Qiong; TANG Jun-ni; CHEN Juan; SHI Hui

doi:10.13386/j.issn1002-0306.2014.22.073

WANG Qiong, TANG Jun-ni, CHEN Juan, SHI Hui. Research progress in detection and control methods of Staphylococcus aureus Biofilm formation[J]. Science and Technology of Food Industry, 2014, (22): 371-375. DOI: 10.13386/j.issn1002-0306.2014.22.073

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Research progress in detection and control methods of Staphylococcus aureus Biofilm formation

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Staphylococcus aureus is easy to form biofilm in food processing and storage, which makes the bacteria in the biofilm more difficult to be eradicated and brings great dangers to food safety. The biofilm formation, detection, control methods and influence factors of S. aureus were reviewed in this text, especially for the detection and physical, chemical and biological control methods. It would provide an important guidance on S. aureus biofilm elimination for food industry.

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Science and Technology of Food Industry

Research progress in detection and control methods of Staphylococcus aureus Biofilm formation

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