Optimization of pulsed light on the accumulation of GABA conditions in the process of brown rice germination

WANG Bo; MA Tao; HUI Li-juan; LIU He; HE Yu-tang

doi:10.13386/j.issn1002-0306.2014.22.053

WANG Bo, MA Tao, HUI Li-juan, LIU He, HE Yu-tang. Optimization of pulsed light on the accumulation of GABA conditions in the process of brown rice germination[J]. Science and Technology of Food Industry, 2014, (22): 281-285. DOI: 10.13386/j.issn1002-0306.2014.22.053

Citation:

Optimization of pulsed light on the accumulation of GABA conditions in the process of brown rice germination

Graphical Abstract

Abstract

Abstract

The enrichment of GABA during brown rice germination process was promoted by using pulsed light method. Meanwhile, the optimal treatment conditions were optimized by using response surface methodology:single energy of 400 J, flash number of 277 and flash distance of 11.3cm. Under the optimized conditions, the GABA content in germinated brown rice could reach to be 345.7mg/100 g.

FullText(HTML)

References (15)

Supplements (0)

Cited By

Science and Technology of Food Industry

Optimization of pulsed light on the accumulation of GABA conditions in the process of brown rice germination

Abstract

Catalog

Export File

Citation

Format

Content