Effect of the different parts of Allium Mongolicum Regel extraction's total flavonoids content and antioxidant, antibacterial effects in vitro

SA Ru-li; MU Qi-er; WANG Cui-fang; BAO Ling-ling; AO Chang-jin

doi:10.13386/j.issn1002-0306.2014.22.019

SA Ru-li, MU Qi-er, WANG Cui-fang, BAO Ling-ling, AO Chang-jin. Effect of the different parts of Allium Mongolicum Regel extraction's total flavonoids content and antioxidant, antibacterial effects in vitro[J]. Science and Technology of Food Industry, 2014, (22): 124-127. DOI: 10.13386/j.issn1002-0306.2014.22.019

Citation:

Effect of the different parts of Allium Mongolicum Regel extraction's total flavonoids content and antioxidant, antibacterial effects in vitro

Graphical Abstract

Abstract

Abstract

The antioxidant effects and antibacterial effects of extraction from different parts of Allium Mongolicum Regel were studied. The total reducing capacity, the scavenging abilities on DPPH radicals, hydroxyl radicals and antibacterial activity were studied. The results showed that extraction of allium mongolicum regel leaves had the significant scavenging effects on DPPH radicals and hydroxyl radicals, inhibition ratio was 52.2% and84.4%, extraction from allium mongolicum regel leaves had the significant antibacterial effect to Salmonella typhoid.

FullText(HTML)

References (20)

Supplements (0)

Cited By

Science and Technology of Food Industry

Effect of the different parts of Allium Mongolicum Regel extraction's total flavonoids content and antioxidant, antibacterial effects in vitro

Abstract

Catalog

Export File

Citation

Format

Content