Research progress in β- primeverosidase and its substrates in tea

XIANG Li- hui; LIN Fu-ming; SUN Wei-jiang

doi:10.13386/j.issn1002-0306.2014.21.073

XIANG Li- hui, LIN Fu-ming, SUN Wei-jiang. Research progress in β- primeverosidase and its substrates in tea[J]. Science and Technology of Food Industry, 2014, (21): 376-379. DOI: 10.13386/j.issn1002-0306.2014.21.073

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Research progress in β- primeverosidase and its substrates in tea

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β- primeverosidase belongs hydrolases, it can specifically hydrolysis β- primeveroside, and its generation is very important in the aroma and defense systems of tea ( Camellia sinensis) .The research progress inβ- primeverosidase were summarized, including its enzymatic property, its separation and purification methods, its activity determination method and its molecular biological characteristics.The applications prospects ofβ- primeverosidase were also analyzed.

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Research progress in β- primeverosidase and its substrates in tea

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