CAO Chang- jiang, FAN Wen- lai, NIE Yao, XU Yan. Quantification of trans-2- alkenals and alkadienals in Chinese liquors by simultaneous extraction / derivatization by HS- SPME coupled with GC- MS- SIM[J]. Science and Technology of Food Industry, 2014, (21): 286-290. DOI: 10.13386/j.issn1002-0306.2014.21.053
Citation: CAO Chang- jiang, FAN Wen- lai, NIE Yao, XU Yan. Quantification of trans-2- alkenals and alkadienals in Chinese liquors by simultaneous extraction / derivatization by HS- SPME coupled with GC- MS- SIM[J]. Science and Technology of Food Industry, 2014, (21): 286-290. DOI: 10.13386/j.issn1002-0306.2014.21.053

Quantification of trans-2- alkenals and alkadienals in Chinese liquors by simultaneous extraction / derivatization by HS- SPME coupled with GC- MS- SIM

  • trans-2- Alkenals and alkadienals in alcoholic beverages were important aroma and flavor compounds.A new method based on the simultaneous extraction / derivatization with o- ( 2, 3, 4, 5, 6- pentafluorobenzyl) hydroxylamine ( PFBHA) as derivatization reagent by HS- SPME coupled with GC- MS- SIM was developed for quantification of 14 trans-2- alkenals and alkadienals in Chinese liquor. This method showed good selectivity and good linearity ( R2≥0.9924) .The limits of detection ( LOD) , relative standard deviation ( RSD) , and recoveries were0.0140.186μg / L, less than 10.99%, and 84.47% 116%, respectively.The results indicated that the method provided a fast and simple technique to quantify the trans-2- alkenals and alkadienals in Chinese liquor.
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