WANG Ya, ZHAO Chun-meng, XIE Jie, ZHAO Ping, MA Jian-ping, GUO Tao. Ultrasonic assisted extraction technology and its antioxidant and tyrosinase inhibition activities of the alkaloid from Zanthoxylum bungeanum[J]. Science and Technology of Food Industry, 2014, (20): 303-307. DOI: 10.13386/j.issn1002-0306.2014.20.058
Citation: WANG Ya, ZHAO Chun-meng, XIE Jie, ZHAO Ping, MA Jian-ping, GUO Tao. Ultrasonic assisted extraction technology and its antioxidant and tyrosinase inhibition activities of the alkaloid from Zanthoxylum bungeanum[J]. Science and Technology of Food Industry, 2014, (20): 303-307. DOI: 10.13386/j.issn1002-0306.2014.20.058

Ultrasonic assisted extraction technology and its antioxidant and tyrosinase inhibition activities of the alkaloid from Zanthoxylum bungeanum

  • In order to optimize the ultrasonic assisted extraction of alkaloid in Zanthoxylum bungeanum, the single factor and response surface design were applied. The antioxidant was evaluated by 2, 2-Diphenyl-1-picrylhydrazyl (DPPH) radical scavenging, and tyrosinase inhibition activity was conducted by the mushroom tyrosinase inhibition. The results showed that the optimum extracting conditions of Zanthoxylum bungeanum alkaloid were as follows:ethanol concentration 79%, solid-liquid ratio 1∶16g/mL, ultrasonic time 11 min, ultrasonic power 233 W. The IC50 value of the DPPH radical scavenging of Zanthoxylum bungeanum alkaloid was0.0599mg/mL, and the IC50 value of tyrosinase inhibition was 1.212mg/mL. These indicated that Zanthoxylum bungeanum alkaloid exhibited some antioxidant and tyrosinase inhibition activities, but the activities were both lower than VC.
  • loading

Catalog

    /

    DownLoad:  Full-Size Img  PowerPoint
    Return
    Return