LI Xiang, WANG Wei-fei, ZHOU Rong, YANG Bo, WANG Yong-hua. Supercritical CO2 fluid extraction of the essential oil from Chinese eaglewood[J]. Science and Technology of Food Industry, 2014, (20): 280-283. DOI: 10.13386/j.issn1002-0306.2014.20.052
Citation: LI Xiang, WANG Wei-fei, ZHOU Rong, YANG Bo, WANG Yong-hua. Supercritical CO2 fluid extraction of the essential oil from Chinese eaglewood[J]. Science and Technology of Food Industry, 2014, (20): 280-283. DOI: 10.13386/j.issn1002-0306.2014.20.052

Supercritical CO2 fluid extraction of the essential oil from Chinese eaglewood

  • Supercritical CO2 fluid extraction technology was used to extract Chinese eaglewood essential oil. The effects of soak time, extraction pressure, temperature, solvent-material ratio and extraction time on essential oil yield were discussed by single-factor experiments. By response surface analysis, the optimum extraction conditions were obtained as follows:soak time 83 h, extraction pressure 28 MPa, temperature 46℃, solvent-material ratio 1∶1.2 and extraction time 2h, under the optimum extraction conditions, the highest yield of Chinese eaglewood essential oil was 1.89%.
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