Kinetic models for alpha-pinene fermentation

REN Meng; GAO Guo-fu; XIAN Mo; YANG Jian-ming

doi:10.13386/j.issn1002-0306.2014.20.034

REN Meng, GAO Guo-fu, XIAN Mo, YANG Jian-ming. Kinetic models for alpha-pinene fermentation[J]. Science and Technology of Food Industry, 2014, (20): 196-199. DOI: 10.13386/j.issn1002-0306.2014.20.034

Citation:

REN Meng, GAO Guo-fu, XIAN Mo, YANG Jian-ming. Kinetic models for alpha-pinene fermentation[J]. Science and Technology of Food Industry, 2014, (20): 196-199. DOI: 10.13386/j.issn1002-0306.2014.20.034

Citation:

REN Meng, GAO Guo-fu, XIAN Mo, YANG Jian-ming. Kinetic models for alpha-pinene fermentation[J]. Science and Technology of Food Industry, 2014, (20): 196-199. DOI: 10.13386/j.issn1002-0306.2014.20.034

Kinetic models for alpha-pinene fermentation

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The dynamic models for alpha-pinene fermentation by Escherichia coli were studied. The kinetic models for cell growth, alpha-pinene production and substrate consumption were proposed with Logistic equation, Luedeking- Piret equation and Luedeking- Piret- Like equation though the optimal parameters estimation and nonlinear least-squares fitting method. The observed and estimated values of the models were in a good agreement, the result showed that the models could provide a reasonable description for the fermentation process of alpha-pinene.

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Kinetic models for alpha-pinene fermentation

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