Science and Technology of Food Industry

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REN Xiao-na, ZENG Jun. Research status of lignans in sesame[J]. Science and Technology of Food Industry, 2014, (18): 383-386. DOI: 10.13386/j.issn1002-0306.2014.18.078
Citation: REN Xiao-na, ZENG Jun. Research status of lignans in sesame[J]. Science and Technology of Food Industry, 2014, (18): 383-386. DOI: 10.13386/j.issn1002-0306.2014.18.078
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Research status of lignans in sesame

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    • Abstract
  • The lignans in sesame have good antioxidant activity and physiological function, with important application value in food, pharmaceutical, cosmetics and other fields, and had been gotten more and more attention and research. Therefore, the structure, extraction, application and detection of the lignans in sesame were reviewed in this paper, providing reference for sesame deep-processing.
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