WEI Chang-long, ZHAO Shu-xin, WANG Shan, SHI Ji-ping, ZHANG Bao-guo. Optimization of submerged fermentation condition for9α-hydroxylation of Steroid catalyzed by Nocardia canicruria BF313[J]. Science and Technology of Food Industry, 2014, (18): 320-323. DOI: 10.13386/j.issn1002-0306.2014.18.063
Citation: WEI Chang-long, ZHAO Shu-xin, WANG Shan, SHI Ji-ping, ZHANG Bao-guo. Optimization of submerged fermentation condition for9α-hydroxylation of Steroid catalyzed by Nocardia canicruria BF313[J]. Science and Technology of Food Industry, 2014, (18): 320-323. DOI: 10.13386/j.issn1002-0306.2014.18.063

Optimization of submerged fermentation condition for9α-hydroxylation of Steroid catalyzed by Nocardia canicruria BF313

  • Screened the fermentation medium for 9α-hydroxylation of androstenedione catalyzed by Nocardia canicruria BF313, and the reaction conditions, such as feeding mode, the initial pH were optimized, the fermentation medium was finalized:15g/L glucose, 2g/L peptone, 5g/L yeast extract, 1.5g/L FeSO4. Adjusted to pH7.0 before sterilization, then inoculated with 4% of the inoculum, added the substrate with Pseudo-crystallo mode after 16 h pre-culture. 48 h after conversion, the substrate conversion rate was 97.2% when the concentration of the feeding was 10g/L. Under the feeding concentration 20g/L, the substrate conversion rate could reach 82.7%.Conversion efficiency was much higher than the international level, so the industrial prospects would be great.
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