QIN Dong-li, BAI Shu-yan, TANG Shi-zhan, WANG Hai-tao, JIANG Hai-feng, MOU Zhen-bo. Simultaneous determination of 28 trace elements in aquatic products by microwave digestion-inductively coupled plasma mass spectrometry method[J]. Science and Technology of Food Industry, 2014, (18): 67-70. DOI: 10.13386/j.issn1002-0306.2014.18.005
Citation: QIN Dong-li, BAI Shu-yan, TANG Shi-zhan, WANG Hai-tao, JIANG Hai-feng, MOU Zhen-bo. Simultaneous determination of 28 trace elements in aquatic products by microwave digestion-inductively coupled plasma mass spectrometry method[J]. Science and Technology of Food Industry, 2014, (18): 67-70. DOI: 10.13386/j.issn1002-0306.2014.18.005

Simultaneous determination of 28 trace elements in aquatic products by microwave digestion-inductively coupled plasma mass spectrometry method

  • The validation process for the simultaneous analysis of 28 elements:Li, Be, Al, Ti, V, Cr, Mn, Fe, Co, Ni, Cu, Zn, Ga, As, Se, Sr, Mo, Ag, Cd, Sn, Sb, Te, Ba, Tm, Hg, Tl, Pb and U in aquatic products samples by inductively coupled plasma mass spectrometry (ICP-MS) with octopole reaction system (ORS) after closed-vessel microwave digestion was described. Several criterias such as sample digestion condition, the mercury memory effect, analytical conditions, method linearity, and limits of detection (LOD) were evaluated. A standard reference material and some spiked test samples were analyzed, the recovery varied from 85.3% to 110%.The precision for this method was better than 10%. Limits of detection were obtained within the range of 0.001mg·kg-1 (Cd) to 0.022mg·kg-1 (Al) . Results indicated that this method could be used in the laboratory for the routine determination of these 28 essential and nonessential elements in aquatic products tissues.
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