YANG Cheng-tao, ZHAO Yun-ling, SUN Yun, ZHUANG Yong-liang. Effect of plant polyphenols on anti-osteoporosis[J]. Science and Technology of Food Industry, 2014, (17): 386-389. DOI: 10.13386/j.issn1002-0306.2014.17.078
Citation: YANG Cheng-tao, ZHAO Yun-ling, SUN Yun, ZHUANG Yong-liang. Effect of plant polyphenols on anti-osteoporosis[J]. Science and Technology of Food Industry, 2014, (17): 386-389. DOI: 10.13386/j.issn1002-0306.2014.17.078

Effect of plant polyphenols on anti-osteoporosis

  • Osteoporosis is a global problem.Although the drugs have curative effect, they still have the security risk and high prices problem. In recent years, scholars always focused on natural active ingredients extracted from plant.In this review, four kinds of important plant polyphenols, the present situation of their anti-osteoporosis activity and interaction mechanisms were summarized, in order to find some new anti-osteoporosis drugs, which were also safe and effective.
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