Determination of 21 mineral elements in celery and parsley by microwave digestion-ICP-OES

WEI Yong-sheng; ZHENG Min-yan; GENG Wei

doi:10.13386/j.issn1002-0306.2014.17.054

WEI Yong-sheng, ZHENG Min-yan, GENG Wei. Determination of 21 mineral elements in celery and parsley by microwave digestion-ICP-OES[J]. Science and Technology of Food Industry, 2014, (17): 285-288. DOI: 10.13386/j.issn1002-0306.2014.17.054

Citation:

Determination of 21 mineral elements in celery and parsley by microwave digestion-ICP-OES

Graphical Abstract

Abstract

Abstract

A method was set up to analyze the mineral elements in celery and parsley by inductively coupled plasma optical emission spectrometer ( ICP- OES) . After the sample was prepared by wet microwave digestion procedure with HNO3+ H2O2, 21 mineral elements including Na, K, Ca, S, P, Mg, Al, Si, Fe, Zn, Sr, Mn, B, V, Ba, Cu, Ga, Cr, Ti, Cd and Pb in celery and parsley were determined by ICP-OES.The detective limits were in the range of1.0~440μg /L.The RSD of results was between 0.11% and 10.7%.The recovery rate of standard sample was from89.0% to 109.6%.These results provided basic data for further developing and applying of the Celery.

FullText(HTML)

References (11)

Supplements (0)

Cited By

Science and Technology of Food Industry

Determination of 21 mineral elements in celery and parsley by microwave digestion-ICP-OES

Abstract

Catalog

Export File

Citation

Format

Content