Science and Technology of Food Industry

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QU Mao-hua, ZHANG Feng-ying, HE Ming-fang, CHEN Wei-ping. Research progress in trehalose biosynthesis and applications[J]. Science and Technology of Food Industry, 2014, (16): 358-362. DOI: 10.13386/j.issn1002-0306.2014.16.070
Citation: QU Mao-hua, ZHANG Feng-ying, HE Ming-fang, CHEN Wei-ping. Research progress in trehalose biosynthesis and applications[J]. Science and Technology of Food Industry, 2014, (16): 358-362. DOI: 10.13386/j.issn1002-0306.2014.16.070
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Research progress in trehalose biosynthesis and applications

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  • Trehalose, a disaccharide with non-reducing as metabolite of cell in hostile environment, was used in domains of food, cosmetic, biological medicine and agriculture. The newest research progress of trehalose including synthesis pathways with enzyme regulatory mechanism, synthesis methods with producing strains, mechanism of protection for cell and applications in relative domains were reviewed in this paper.
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