Study on liquefied enzymatic hydrolytic process of special precast powder preparation of compound cereal beverage

LI Tong-gang; YANG Fan-zai; GONG Xue-mei; CAI Fu-dai; LIN Xiao-qiu

doi:10.13386/j.issn1002-0306.2014.16.034

LI Tong-gang, YANG Fan-zai, GONG Xue-mei, CAI Fu-dai, LIN Xiao-qiu. Study on liquefied enzymatic hydrolytic process of special precast powder preparation of compound cereal beverage[J]. Science and Technology of Food Industry, 2014, (16): 188-191. DOI: 10.13386/j.issn1002-0306.2014.16.034

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Study on liquefied enzymatic hydrolytic process of special precast powder preparation of compound cereal beverage

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The group Ⅲ of compound cereal, obtained by mixture technique, was used as material to produce the special precast powder of compound cereal beverage by liquefied enzymatic hydrolysis, amylase and cellulase were mixed, composite ratio was 1∶1. Based on the single factor test, the response surface was chosen, and best results were obtained:substrate concentration 6.60%, enzyme concentration 0.40%, tempreture 61.45℃, time 90 min, DE value reached 54.88%. The important order of each factor was as follow:enzyme concentration>time>tempreture>substrate concentration.

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Study on liquefied enzymatic hydrolytic process of special precast powder preparation of compound cereal beverage

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