Study on the characteristic of polylactide-poly ( ε-caprolactone) /tea polyphenol composite film

WU Yan; QIN Yu-yue; YUAN Ming-long; YANG Ji-yi; LIANG Xiao-bo; YUAN Ming-wei; CAO Jian-xin

doi:10.13386/j.issn1002-0306.2014.13.023

WU Yan, QIN Yu-yue, YUAN Ming-long, YANG Ji-yi, LIANG Xiao-bo, YUAN Ming-wei, CAO Jian-xin. Study on the characteristic of polylactide-poly ( ε-caprolactone) /tea polyphenol composite film[J]. Science and Technology of Food Industry, 2014, (13): 144-146. DOI: 10.13386/j.issn1002-0306.2014.13.023

Citation:

Study on the characteristic of polylactide-poly ( ε-caprolactone) /tea polyphenol composite film

Graphical Abstract

Abstract

Abstract

Polylactide- poly ( ε- caprolactone) /tea polyphenol composite film was prepared with polylactide- poly ( ε-caprolactone) copolymer and tea polyphenol.Physiochemical properties and antioxidant abilities were tested.FTIR results revealed that there were interactions between tea polyphenol and polylactide- poly ( ε-caprolactone) copolymer.SEM images showed that tea polyphenol homodispersed in matrix.The results indicated that water vapor barrier properties and transparency of composite films were decreased, flexibility and antioxidant abilities were improved.

FullText(HTML)

References (15)

Supplements (0)

Cited By

Science and Technology of Food Industry

Study on the characteristic of polylactide-poly ( ε-caprolactone) /tea polyphenol composite film

Abstract

Catalog

Export File

Citation

Format

Content