Science and Technology of Food Industry

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SUN Li, TAN Yan-hong. Research progress in the detection technology of health food[J]. Science and Technology of Food Industry, 2014, (12): 398-400. DOI: 10.13386/j.issn1002-0306.2014.12.078
Citation: SUN Li, TAN Yan-hong. Research progress in the detection technology of health food[J]. Science and Technology of Food Industry, 2014, (12): 398-400. DOI: 10.13386/j.issn1002-0306.2014.12.078
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Research progress in the detection technology of health food

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    • Abstract
  • Health food is defined as specific food. It a kind of food used for specific people. It has a regulatory role but not can treat the disease. In this paper, the status of illegal additives, safety and specific detection technology about China's health food in recent years was analyzed and summarized. In order to provide a reference to technical evaluation standard, explored and detected health food fastly and effectively.
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