Specific spoilage organism of instant jellyfish's isolation and PCR technique

LOU Yong-jiang; LIU LI

doi:10.13386/j.issn1002-0306.2014.12.036

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LOU Yong-jiang, LIU LI. Specific spoilage organism of instant jellyfish's isolation and PCR technique[J]. Science and Technology of Food Industry, 2014, (12): 207-209. DOI: 10.13386/j.issn1002-0306.2014.12.036

Citation:

LOU Yong-jiang, LIU LI. Specific spoilage organism of instant jellyfish's isolation and PCR technique[J]. Science and Technology of Food Industry, 2014, (12): 207-209. DOI: 10.13386/j.issn1002-0306.2014.12.036

Citation:

LOU Yong-jiang, LIU LI. Specific spoilage organism of instant jellyfish's isolation and PCR technique[J]. Science and Technology of Food Industry, 2014, (12): 207-209. DOI: 10.13386/j.issn1002-0306.2014.12.036

Specific spoilage organism of instant jellyfish's isolation and PCR technique

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The conventional microbiological detection methods and PCR techniques was used to determine rapidly the specific spoilage organism of instant jellyfish. The results showed that:the identification consequence of PCR and traditional method was consistency, and the specific spoilage organism of instant jellyfish was Bacillus, Pseudomonas and corruption Shewanella.

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Science and Technology of Food Industry

Specific spoilage organism of instant jellyfish's isolation and PCR technique

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