ZHOU Ran, CHANG Ming, WANG Fei, SUN Yao-ran, HU Rui-sheng, ZHANG Wei. Property of papain immobilized on magnetic ferroferric oxide by biosilicification[J]. Science and Technology of Food Industry, 2014, (12): 180-183. DOI: 10.13386/j.issn1002-0306.2014.12.030
Citation: ZHOU Ran, CHANG Ming, WANG Fei, SUN Yao-ran, HU Rui-sheng, ZHANG Wei. Property of papain immobilized on magnetic ferroferric oxide by biosilicification[J]. Science and Technology of Food Industry, 2014, (12): 180-183. DOI: 10.13386/j.issn1002-0306.2014.12.030

Property of papain immobilized on magnetic ferroferric oxide by biosilicification

  • An approach combining biomimetic mineralization with Fe3O4 magnetic particles (MNPS) was proposed to prepare immobilized papain that was easily separated from reaction mixture. The results from FT-IR spectra showed that aminosilane-modified MNPS was synthesized, and EMNPS was coated with biosilica by biomimetic silicification. When the concentrate of papain was 7.5mg·mL-1, the loading of papain was 0.24mg·mg-1MNPS and the activity of EMNPS and EMNPS/SiO2were 3.72 and 3.66U·mg-1MNPS, respectively. Furthermore, the pH stability, thermal stability and reusability of EMNPS/SiO2were better than EMNPS. Compared with free papain, EMNPS has slightly higher affinity, and EMNPS/SiO2has lower affinity with substrate. The Michaelis constant (Km) for hydrolysis of casein by EMNPS and EMNPS/SiO2were 1.39 and 2.31mg·mL-1. The maximum velocity (Vm) of EMNPS and EMNPS/SiO2were 0.04 and 0.038mg·mL-1·min-1, respectively.
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