Study on mechanisms of flavonoids improving memory

LI Dong-sheng; CHEN Chao-yin; ZHAO Sheng-lan; LIU Di-qiu; GE Feng

doi:10.13386/j.issn1002-0306.2014.10.071

LI Dong-sheng, CHEN Chao-yin, ZHAO Sheng-lan, LIU Di-qiu, GE Feng. Study on mechanisms of flavonoids improving memory[J]. Science and Technology of Food Industry, 2014, (10): 360-365. DOI: 10.13386/j.issn1002-0306.2014.10.071

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Study on mechanisms of flavonoids improving memory

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Flavonoids have become a research hotspot because of their special physiological role and pharmacological activity. Emerging evidence suggests that dietary-derived flavonoids have the potential to improve human memory via their ability to protect vulnerable neurons, enhance existing neuronal function and stimulate neuronal regeneration and improve or reverse the age-related memory impairment. This paper summarized the mechanisms of flavonoids improving memory, it mainly played a role on the nerves and synapses, cerebral blood flow and neuroinflammation.

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Study on mechanisms of flavonoids improving memory

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