TANG Shang-wen, HUO Yin-qiang, WU Jin-ju, FEI Peng. Research advance of antioxidation and corresponding ingredients of Chinese Yellow Wine[J]. Science and Technology of Food Industry, 2014, (09): 396-400. DOI: 10.13386/j.issn1002-0306.2014.09.079
Citation: TANG Shang-wen, HUO Yin-qiang, WU Jin-ju, FEI Peng. Research advance of antioxidation and corresponding ingredients of Chinese Yellow Wine[J]. Science and Technology of Food Industry, 2014, (09): 396-400. DOI: 10.13386/j.issn1002-0306.2014.09.079

Research advance of antioxidation and corresponding ingredients of Chinese Yellow Wine

  • Chinese yellow wine is the oldest wine in China, which is rich in antioxidant ingredient.In this paper, the antioxidation and the corresponding ingredients, including polyphenol, amino acid, polypeptide, Maillard reaction products, vitamin, inorganic constituent and so on, were reviewed.Some problems in study on the antioxidation and the corresponding ingredients of Chinese yellow wine were proposed and the research trends were prospected.
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