Application of RIFD and cloud computing technology in acquisition and pricing of raw milk

LI Xi-hui; REN Guo-pu

doi:10.13386/j.issn1002-0306.2014.09.076

LI Xi-hui, REN Guo-pu. Application of RIFD and cloud computing technology in acquisition and pricing of raw milk[J]. Science and Technology of Food Industry, 2014, (09): 385-387. DOI: 10.13386/j.issn1002-0306.2014.09.076

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Application of RIFD and cloud computing technology in acquisition and pricing of raw milk

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The application process of quality control in acquisition and pricing of raw milk was analyzed and researched in detail, and the platform framework for quality control and information systems of raw milk based on radio frequency technology and cloud computing were proposed and designed.Dairy enterprises can monitor and manage the process of acquisition and pricing of raw milk easily via identify, read, save and share the information of source and quality of raw milk under the help of RFID system, relay server and cloud servers.

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Science and Technology of Food Industry

Application of RIFD and cloud computing technology in acquisition and pricing of raw milk

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