Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
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YIN Tian-gang, HE Yu-tang, XIE Yu-mei, MA Chun-ying, LIU He, MA Tao, LI Jian-rong. Advance study on zein modification and application in foods[J]. Science and Technology of Food Industry, 2014, (09): 377-380. DOI: 10.13386/j.issn1002-0306.2014.09.074
Citation: YIN Tian-gang, HE Yu-tang, XIE Yu-mei, MA Chun-ying, LIU He, MA Tao, LI Jian-rong. Advance study on zein modification and application in foods[J]. Science and Technology of Food Industry, 2014, (09): 377-380. DOI: 10.13386/j.issn1002-0306.2014.09.074
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Advance study on zein modification and application in foods

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  • Zein is excellent food materials with unique nature.The extraction methods, protein modification approaches and application in foods of zein were reviewed in this paper.The application prospect of zein is broad with the continuous advancement of technology although application of zein is restricted by factors such as the costs, properties, etc.
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