Development and applications of HS-SPME-GC-MS technology on detection of volatile flavor components in aquatic product

GUO Mei-juan; CHAI Chun-xiang; LU Xiao-xiang; WANG Tian; FAN Hou-qin

doi:10.13386/j.issn1002-0306.2014.09.072

GUO Mei-juan, CHAI Chun-xiang, LU Xiao-xiang, WANG Tian, FAN Hou-qin. Development and applications of HS-SPME-GC-MS technology on detection of volatile flavor components in aquatic product[J]. Science and Technology of Food Industry, 2014, (09): 368-371. DOI: 10.13386/j.issn1002-0306.2014.09.072

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Development and applications of HS-SPME-GC-MS technology on detection of volatile flavor components in aquatic product

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HS-SPME-GC- MS, a technology of detection the volatile components, can realize the quantitative and qualitative analysis of the complex mixture.Based on the understanding of the characteristics of the HS-SPME-GC-MS technology, the application of HS- SPME- GC- MS technology on the analysis of the detection of aquatic products' fresh flavor, the changes of flavor of aquatic products in the processing, the distinctions among different varieties of aquatic products flavor components were summarized and analyzed.The future development of HS-SPME-GC-MS technology in the analysis of aquatic product was also discussed.

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Development and applications of HS-SPME-GC-MS technology on detection of volatile flavor components in aquatic product

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