Citation: | SUN Xie-jun, LI Xiu-xia, LIU Xue-fei, LI Jian-rong, LV Yan-fang, LI Jiao, WANG Zhen, TIAN Xin. Optimization of extracting technique of flavonoids by ultrasound assisted extraction method from hawthorn[J]. Science and Technology of Food Industry, 2014, (09): 203-207. DOI: 10.13386/j.issn1002-0306.2014.09.036 |
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