Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
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HUANG Jun-rong, WEI Ning-guo, XUE Ting, LI Hong-liang, LIU Shu-xing, YANG Da-qing. Preparation, property and application of granular cold-water-soluble starches[J]. Science and Technology of Food Industry, 2014, (05): 382-386. DOI: 10.13386/j.issn1002-0306.2014.05.067
Citation: HUANG Jun-rong, WEI Ning-guo, XUE Ting, LI Hong-liang, LIU Shu-xing, YANG Da-qing. Preparation, property and application of granular cold-water-soluble starches[J]. Science and Technology of Food Industry, 2014, (05): 382-386. DOI: 10.13386/j.issn1002-0306.2014.05.067
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Preparation, property and application of granular cold-water-soluble starches

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  • The preparation methods of granular cold- water- soluble starches ( GCWS) were introduced. Alcoholic-alkaline treatment for preparation technology of GCWS starches from different varieties of starches were compared.Physical and chemical characteristics of GCWS starches were summarized, including solubility, pasting properties, thermal properties, etc., as well as the application in the food industry. Future research directions on granular cold-water-soluble starches were discussed.
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