Research progress in detection method of Vibrio parahaemolyticus in seafoods

LIU Xue-fei; SHEN Yue; REN Yuan-yuan; LV Shu-xia; ZHANG De-fu; LI Jian-rong

doi:10.13386/j.issn1002-0306.2014.05.065

LIU Xue-fei, SHEN Yue, REN Yuan-yuan, LV Shu-xia, ZHANG De-fu, LI Jian-rong. Research progress in detection method of Vibrio parahaemolyticus in seafoods[J]. Science and Technology of Food Industry, 2014, (05): 370-373. DOI: 10.13386/j.issn1002-0306.2014.05.065

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Research progress in detection method of Vibrio parahaemolyticus in seafoods

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Vibrio parahaemolyticus is an important food- borne pathogen, which was one of the most important pathogenic factors for food- borne disease outbreak in China. There are many detection methods of Vibrio parahaemolyticus now, and each of these methods has advantages and disadvantages. This review article summarized the existing detection methods, which lays a foundation on their application and development.

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Science and Technology of Food Industry

Research progress in detection method of Vibrio parahaemolyticus in seafoods

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