Research progress in fermentation condition for polyunsaturated fatty acids by Mortierella Alpina

DAI Peng; CHEN Hai-qin; GU Zhen-nan; ZHANG Hao; CHEN Yong-quan; CHEN Wei

doi:10.13386/j.issn1002-0306.2014.05.063

DAI Peng, CHEN Hai-qin, GU Zhen-nan, ZHANG Hao, CHEN Yong-quan, CHEN Wei. Research progress in fermentation condition for polyunsaturated fatty acids by Mortierella Alpina[J]. Science and Technology of Food Industry, 2014, (05): 354-359. DOI: 10.13386/j.issn1002-0306.2014.05.063

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Research progress in fermentation condition for polyunsaturated fatty acids by Mortierella Alpina

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Mortierella alpina can produce polyunsaturated fatty acids, such as Arachidonic acid etc. Mortierella alpina could be employed for industrial production due to its high production rate and flexible operation.Furthermore, it was considered as a GRAS organism. The research development was introduced for fermentation condition of Mortierella alpina and the effects of carbon, nitrogen, dissolved oxygen etc were especially emphasized.

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Science and Technology of Food Industry

Research progress in fermentation condition for polyunsaturated fatty acids by Mortierella Alpina

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