YU Hao, ZHANG Xiao-lin, MAO Bin-bin, LU Fang-fang. Effect of Berchemia kulingensis polysaccharide on immune function and antioxidant activities in aged mice[J]. Science and Technology of Food Industry, 2014, (05): 350-353. DOI: 10.13386/j.issn1002-0306.2014.05.008
Citation: YU Hao, ZHANG Xiao-lin, MAO Bin-bin, LU Fang-fang. Effect of Berchemia kulingensis polysaccharide on immune function and antioxidant activities in aged mice[J]. Science and Technology of Food Industry, 2014, (05): 350-353. DOI: 10.13386/j.issn1002-0306.2014.05.008

Effect of Berchemia kulingensis polysaccharide on immune function and antioxidant activities in aged mice

  • Objective: To observe the effect of Berchemia kulingensis ( BK) polysaccharide on immune function and antioxidant activities in aged mice. Methods: Carbon clearance index, thymus index, spleen index, serum immune globulin, superoxide dismutase ( SOD) , glutathione peroxidase ( GSH- Px) and malondialdehyde ( MDA) in serum and liver were observed in aged mice. Results: BK polysaccharide could enhance carbon clearance index and phagocytosis index, increase spleen index and thymus index, enhance the content of immunoglobulin G ( IgG) and immunoglobulin M ( IgM) in serum, improve the activities of SOD and GSH- Px in serum and liver, decrease the content of MDA in serum and liver. Conclusion: BK polysaccharide could improve the immune function and antioxidant activities in aged mice.
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