WANG Xiao-bin, WU Rui-mei, LIU Mu-hua, LIN Lei, ZHANG Lu-ling. Study for wavelet denoising methods of laser Raman spectrum of carbendazim pesticide[J]. Science and Technology of Food Industry, 2014, (05): 277-280. DOI: 10.13386/j.issn1002-0306.2014.05.003
Citation: WANG Xiao-bin, WU Rui-mei, LIU Mu-hua, LIN Lei, ZHANG Lu-ling. Study for wavelet denoising methods of laser Raman spectrum of carbendazim pesticide[J]. Science and Technology of Food Industry, 2014, (05): 277-280. DOI: 10.13386/j.issn1002-0306.2014.05.003

Study for wavelet denoising methods of laser Raman spectrum of carbendazim pesticide

More Information
  • Received Date: August 06, 2013
  • Raman signal of carbendazim pesticide was collected by laser Raman spectrometer. Moving- average smoothing method, wavelet soft- threshold method and wavelet hard- threshold were applied respectively to denoise the acquired Raman signals, and their denoising effects were compared.The results showed that wavelet hard- threshold could obtain the optimal denoising quality. When wavelet base function being sym2, scale decomposition being 5, the threshold quantization being ‘Heursure', hard- threshold value being processed, signal to noise ratio ( SNR) of the reconstructed spectral was maximum which was 60.927, and root mean square error ( RMSE) was minimum which was 11.429. The study showed that wavelet hard- threshold could effectively remove the noise information of the raw Raman signals of carbendazim pesticide, and saved the most number of spectra details.The study could provide a methodological support for the rapid detection of pesticide residue in food and agricultural products based on Raman spectrum.
  • [1]
    房超, 董雷玲, 宋阳威.高效液相色谱法同步检测橙汁饮料中多菌灵、吡虫啉残留量[J].江苏农业科学, 2010, 40 (9) :295-297.
    [2]
    郝露露, 简秋, 廖敏, 等.超高效液相色谱-串联质谱法测定番茄中多菌灵及其主要代谢物的残留[J].农药学学报, 2012, 14 (4) :429-434.
    [3]
    刘燕德, 刘涛, 孙旭东, 等.拉曼光谱技术在食品质量安全检测中的应用[J].光谱学与光谱分析, 2010, 30 (11) :3007-3012.
    [4]
    张丹, 王俊红.蔬菜和水果的显微激光拉曼光谱研究[J].光谱实验室, 2010, 27 (4) :1389-1392.
    [5]
    李永玉, 彭彦昆, 孙云云, 等.拉曼光谱技术检测苹果表面残留的敌百虫农药[J].食品安全质量检测学报, 2012, 3 (6) :672-675.
    [6]
    Shende C, Inscore F, Sengupta A, et al.Rapid extraction and detection of trace Chlorpyrifos-methyl in orange juice by surfaceenhanced Raman spectroscopy[J].Journal of Food Measurement and Characterization, 2010, 4 (3) :101-107.
    [7]
    Xie Y F, Mukamurezi G, Sun Y Y, et al.Establishment of rapid detection method of methamidophos in vegetables by surface enhanced Raman spectroscopy[J].European Food Research and Technology, 2012, 234 (6) :1091-1098.
    [8]
    杨桂君, 陈玉伦.一种改进小波算法及其在拉曼光谱预处理的应用[J].光谱实验室, 2010, 27 (1) :325-330.
    [9]
    梁亮, 杨敏华, 臧卓.基于小波去噪与SVR的小麦冠层含氮率高光谱测定[J].农业工程学报, 2010, 26 (12) :248-253.
    [10]
    郭晓霞, 杨慧中.小波去噪中软硬阈值的一种改良折衷法[J].智能系统学报, 2008, 3 (3) :222-225.
    [11]
    马毅, 汪西原, 雍慧.小波变换去噪应用于鲜枣糖度近红外光谱检测研究[J].计算机与应用化学, 2011, 28 (3) :303-306.
    [12]
    徐伟, 张帅, 王克家.拉曼光谱预处理中几种小波去噪方法的分析[J].应用科技, 2009, 36 (11) :27-31.
    [13]
    周伟.基于MATLAB的小波分析应用[M].西安:西安电子科技大学出版社, 2010.
    [14]
    吴伟, 蔡培升.基于MATLAB的小波去噪仿真[J].信息与电子工程, 2008, 6 (3) :220-229.
    [15]
    周扬, 戴曙光, 吕进, 等.光谱预处理对近红外光谱快速检测黄酒酒精度的影响[J].光电工程, 2011, 38 (4) :54-58.
    [16]
    Jiang H, Liu G H, Mei C L, et al.Qualitative and quantitative analysis in solid-state fermentation of protein feed by FT-NIR spectroscopy integrated with multivariate data analysis[J].Analytical Methods, 2013, 5 (7) :1872-1880.
    [17]
    曾守桢.小波去噪及其在信号处理中的应用[D].天津:天津大学, 2007.
  • Related Articles

    [1]YOU Jiawei, HAN Ruyi, CHEN Yuexiao, CHEN Fen, LIU Yuan, LI Mingyue, LI Hongying, LI Yiyang, SUN Yafeng, TIAN Su. Protective Effect of Dandelion Jujube Juice on D-galactose-induced Liver Injury in Rats[J]. Science and Technology of Food Industry, 2024, 45(22): 331-337. DOI: 10.13386/j.issn1002-0306.2024010068
    [2]LI Xiaoli, SU Jianqing, LI Ying, XUE Jiaojiao, ZHANG Rui, DING Yi, ZHANG Xueping, FENG Yichao, WANG Xueyan, CHU Xiuling. Protective Effects of Selenated Acanthopanax senticosus Polysaccharide Against D-Galactose-induced Oxidative Damage in Mice[J]. Science and Technology of Food Industry, 2024, 45(16): 368-375. DOI: 10.13386/j.issn1002-0306.2023090270
    [3]LIU Wang, BAI Jinbo, ZHANG Wangjuan, LIU Chunyang, LI Muzi, ZHANG Jinhe, XU Guobing, XIE Songzi. Study on the Physicochemical Properties of Polysaccharide from Polygonatum sibiricum and Its Protective Effect on D-Galactose-Induced Oxidative Damage in Mice[J]. Science and Technology of Food Industry, 2023, 44(18): 425-433. DOI: 10.13386/j.issn1002-0306.2022100250
    [4]ZHAO Yuezhu, JIN Xin, ZHANG Yunan, LI Jingshuang, YU Yang. Protective Effect of Aloe Polysaccharide on Oxidative Stress Injury of HepG2 Cells Induced by D-galactose[J]. Science and Technology of Food Industry, 2023, 44(1): 405-412. DOI: 10.13386/j.issn1002-0306.2022040037
    [5]BAI Dongwen, BAO Xiaowei, ZENG Lanjun, LIU Xiaolu, LI Yixin, SUN Jiali, JIN Weiquan, JIANG Junfeng. Effects of Cistanche deserticola Extract on D-Galactose-Induced Aging Model Mice[J]. Science and Technology of Food Industry, 2022, 43(20): 380-386. DOI: 10.13386/j.issn1002-0306.2022010264
    [6]BAO Xiao-wei, LI Jian-ying, REN Wei, WEI Chen-ye, ZENG Lan-jun, ZHANG Ya-tao. Antioxidant Effects of Hippophae rhamnoides Polysaccharide on Aging Mouse Induced by D-galactose[J]. Science and Technology of Food Industry, 2020, 41(4): 293-297,306. DOI: 10.13386/j.issn1002-0306.2020.04.050
    [7]LI Yu-xin, SHENG Yu, DU Pei-ge, AN Li-ping, YANG Ying-ying, GUO Chang-chun, WANG Jia-qi. Extraction of Agaricus blazei Polysaccharides and Its Immunomodulatory Effect on D-galactose-induced Aging Mice[J]. Science and Technology of Food Industry, 2019, 40(12): 295-299,308. DOI: 10.13386/j.issn1002-0306.2019.12.048
    [8]BI Kai-yuan, LI Na, CUI Shan-shan, Clint Taonaishe Chimbangu, SHANG Hong-li. Protective Effects of Red Raspberry Anthocyanins on D-galactose Induced Mice Aging[J]. Science and Technology of Food Industry, 2019, 40(6): 279-284. DOI: 10.13386/j.issn1002-0306.2019.06.047
    [9]ZHAO Xin, YI Ruo-kun, SUN Peng, SONG Jia-le. Improvement effects of Kuding tea flavonoids extracts on D-galactose induced mice aging[J]. Science and Technology of Food Industry, 2017, (16): 303-308. DOI: 10.13386/j.issn1002-0306.2017.16.057
    [10]JIN Sheng-lang, QUE Fei, WANG Ying, WEI Xiao-xiao. Anti-aging effect of total polysaccharide from Dendranthema morifolium on aging mouse induced by D-galactose[J]. Science and Technology of Food Industry, 2015, (10): 349-351. DOI: 10.13386/j.issn1002-0306.2015.10.065
  • Cited by

    Periodical cited type(3)

    1. 邹婕,杨漫漫,胡晓亮,田志革. 沙门氏菌快速检测技术研究进展. 质量安全与检验检测. 2024(02): 73-78 .
    2. 牛会敏,焦强,李若菡,刘智勇. 学校食堂餐饮食品加工过程致病性微生物监测结果. 中国学校卫生. 2024(06): 895-898 .
    3. 孙千雪,周炳武,王婷,蔡琳雅,胡珊珊,刘晔. 基于分子生物学方法的食品中肠出血性大肠杆菌O157∶H7检测技术研究进展. 粮食与油脂. 2024(11): 6-13 .

    Other cited types(1)

Catalog

    Article Metrics

    Article views (113) PDF downloads (323) Cited by(4)

    /

    DownLoad:  Full-Size Img  PowerPoint
    Return
    Return