LIU Heng-lang, WANG Wei, XUE Jun-li, LI Xi-hong, LIU Lu, XU Li-nan, ZHANG Yi-bin, CHENG Yuan-yuan. Study on SO2 fumigation treatment of improving the pomegranate quality during early chilling injury[J]. Science and Technology of Food Industry, 2014, (04): 296-299. DOI: 10.13386/j.issn1002-0306.2014.04.080
Citation:
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LIU Heng-lang, WANG Wei, XUE Jun-li, LI Xi-hong, LIU Lu, XU Li-nan, ZHANG Yi-bin, CHENG Yuan-yuan. Study on SO2 fumigation treatment of improving the pomegranate quality during early chilling injury[J]. Science and Technology of Food Industry, 2014, (04): 296-299. DOI: 10.13386/j.issn1002-0306.2014.04.080
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LIU Heng-lang, WANG Wei, XUE Jun-li, LI Xi-hong, LIU Lu, XU Li-nan, ZHANG Yi-bin, CHENG Yuan-yuan. Study on SO2 fumigation treatment of improving the pomegranate quality during early chilling injury[J]. Science and Technology of Food Industry, 2014, (04): 296-299. DOI: 10.13386/j.issn1002-0306.2014.04.080
Citation:
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LIU Heng-lang, WANG Wei, XUE Jun-li, LI Xi-hong, LIU Lu, XU Li-nan, ZHANG Yi-bin, CHENG Yuan-yuan. Study on SO2 fumigation treatment of improving the pomegranate quality during early chilling injury[J]. Science and Technology of Food Industry, 2014, (04): 296-299. DOI: 10.13386/j.issn1002-0306.2014.04.080
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