LIU Man, LI He-sheng, XU Xiang-hao. Study on adsorption characteristics of sepia melanin adsorbing Pb2+[J]. Science and Technology of Food Industry, 2014, (04): 131-134. DOI: 10.13386/j.issn1002-0306.2014.04.028
Citation: LIU Man, LI He-sheng, XU Xiang-hao. Study on adsorption characteristics of sepia melanin adsorbing Pb2+[J]. Science and Technology of Food Industry, 2014, (04): 131-134. DOI: 10.13386/j.issn1002-0306.2014.04.028

Study on adsorption characteristics of sepia melanin adsorbing Pb2+

  • Sepia melanin was used as adsorbent for absorbing Pb2+ from water. The influences of Pb2+ initial concenration, pH value, adsorbing temperature, adsorbing time and sepia melanin contents on the adsorption effect of sepia melanin onto Pb2+ were discussed. The results indicated that when pH value was 45, the Pb2+ absorbing amount reached the highest. The temperature almost didn't affect the adsorption. The absorbing rate decreased against the increase of Pb2+ initial concenration, while it increased with the increasing of adsorbing time and sepia melanin contents until it reached saturation adsorption. Adsorption process of Pb2+ by sepia melanin was in accordance with the Langmuir models and pseudo-second-order reaction equation and obeyed to the rule of single element layer.
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