Science and Technology of Food Industry

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FENG Xiao-qin, HAN Ling, YU Qun-li. Effect of electrical stimulation combined with chilling on cytoskeletal proteins ( Desmin, Troponin-C, Integrin) degradation of yak progress[J]. Science and Technology of Food Industry, 2014, (03): 369-375. DOI: 10.13386/j.issn1002-0306.2014.03.080
Citation: FENG Xiao-qin, HAN Ling, YU Qun-li. Effect of electrical stimulation combined with chilling on cytoskeletal proteins ( Desmin, Troponin-C, Integrin) degradation of yak progress[J]. Science and Technology of Food Industry, 2014, (03): 369-375. DOI: 10.13386/j.issn1002-0306.2014.03.080
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Effect of electrical stimulation combined with chilling on cytoskeletal proteins ( Desmin, Troponin-C, Integrin) degradation of yak progress

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  • This article aims to introduce the application of electrical stimulation and its mechanism in the yak meat tenderness.To discuss the effect of electrical stimulation on yak meat skeleton proteins degredation mechanism based on effect of electrical stimulation on skeleton proteins degredation, such as Desmin, Troponin-C, Integrin.
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