Science and Technology of Food Industry

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SHI Jia, XIN Jia-ying, WANG Yan, WU Wen-long, XIA Chun-gu. Research progress in esterification starch[J]. Science and Technology of Food Industry, 2014, (02): 395-399. DOI: 10.13386/j.issn1002-0306.2014.02.070
Citation: SHI Jia, XIN Jia-ying, WANG Yan, WU Wen-long, XIA Chun-gu. Research progress in esterification starch[J]. Science and Technology of Food Industry, 2014, (02): 395-399. DOI: 10.13386/j.issn1002-0306.2014.02.070
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Research progress in esterification starch

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    • Abstract
  • The starch was endowed with many excellent properties and broadened industrial applications by the esterification modification. In this paper, the research progress in esterification starch was summarized through the species, preparation method and applications of esterification starch. The classification and preparation method of long chain fatty acid starch esters were reviewed. Finally, development trends of esterified starches were also prospected.
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