Research progress in biological function and antioxidative activity of DHA (Docosahexaenoic acid)

YANG Xian-qing; LV Jun-wei; LIN Wan-ling; LI Lai-hao; LI Xiao-yan

doi:10.13386/j.issn1002-0306.2014.02.069

YANG Xian-qing, LV Jun-wei, LIN Wan-ling, LI Lai-hao, LI Xiao-yan. Research progress in biological function and antioxidative activity of DHA (Docosahexaenoic acid)[J]. Science and Technology of Food Industry, 2014, (02): 390-394. DOI: 10.13386/j.issn1002-0306.2014.02.069

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Research progress in biological function and antioxidative activity of DHA (Docosahexaenoic acid)

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DHA was an important unsaturated fatty acid in the human body. As DHA had special physiological function to the human body and its strong antioxidant ability, DHA had become the research hotspot recently. It was reviewed about physiological function and the latest research progress of antioxidative activity of DHA in this paper, which would provide reference for the research of antioxidant activity of DHA in the future.

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Science and Technology of Food Industry

Research progress in biological function and antioxidative activity of DHA (Docosahexaenoic acid)

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