Accelerated Solvent Extraction and its applications in food analysis

NIU Gai-gai; DENG Jian-chao; LI Lai-hao; YANG Xian-qing; QI Bo; CEN Jian-wei

doi:10.13386/j.issn1002-0306.2014.01.048

NIU Gai-gai, DENG Jian-chao, LI Lai-hao, YANG Xian-qing, QI Bo, CEN Jian-wei. Accelerated Solvent Extraction and its applications in food analysis[J]. Science and Technology of Food Industry, 2014, (01): 375-380. DOI: 10.13386/j.issn1002-0306.2014.01.048

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Accelerated Solvent Extraction and its applications in food analysis

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Accelerated Solvent Extraction ( ASE) is a sample pre- treatment technology developed in recent years. Owing to the advantages of short time- consuming, low volume of solvent- using, high automation over the traditional extraction methods, ASE had been become one of the better sample pre- treatment methods. The principles, influence factors, operation methods of ASE and its application in food analysis were reviewed.

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Accelerated Solvent Extraction and its applications in food analysis

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