Development situation and prospects of food lightweight packaging material

ZHAO Na; CHENG Xi; XU Xiao-yun; PAN Si-yi; WANG Lu-feng

doi:10.13386/j.issn1002-0306.2014.01.047

ZHAO Na, CHENG Xi, XU Xiao-yun, PAN Si-yi, WANG Lu-feng. Development situation and prospects of food lightweight packaging material[J]. Science and Technology of Food Industry, 2014, (01): 363-367. DOI: 10.13386/j.issn1002-0306.2014.01.047

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Development situation and prospects of food lightweight packaging material

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Food lightweight packaging material as a hot research spot is becoming more and more significant owing to its characteristics of low transport cost, easy to carry and so on. The article introduced several advanced packaging material technologies which can be applied in traditional packaging materials, such as active package technology, nanotechnology and degradation technology, and expounded the progress trends and development prospect.

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Science and Technology of Food Industry

Development situation and prospects of food lightweight packaging material

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