Research of optimum degradation conditions of fomesafen by Aspergillus flavus

CUI Wen-juan; ZOU Yue-li; TAO Bo; SUN Ning; ZHAO Di; ZHU Mei-hua; ZHANG Ru-ru

doi:10.13386/j.issn1002-0306.2014.01.002

CUI Wen-juan, ZOU Yue-li, TAO Bo, SUN Ning, ZHAO Di, ZHU Mei-hua, ZHANG Ru-ru. Research of optimum degradation conditions of fomesafen by Aspergillus flavus[J]. Science and Technology of Food Industry, 2014, (01): 178-180. DOI: 10.13386/j.issn1002-0306.2014.01.002

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Research of optimum degradation conditions of fomesafen by Aspergillus flavus

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In this paper, high performance liquid chromatography ( HPLC) was used to determine the degradation rate of fomesafen under different conditions. The optimum degradation condition of fomesafen was obtained by Aspergillus flavus ( TZ1985) .The optimum conditions for the fomesafen degradation without adjusting pH condition were found as follows: concentration of fomesafen 10mg /L, inoculum volume of bacteria suspension 3%, temperature 25℃, shaking for 5d and the degradation rate was 92.5%.

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Research of optimum degradation conditions of fomesafen by Aspergillus flavus

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