Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
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YUAN Yi, LU Ting-jin, SHEN Teng-teng, QIN Xue-lei, LIU Ying, JIAO Zhi-pei, LIAO Jing-shu, ZHANG Dong-sheng. Preparation of immunoaffinity column and advances in application of mycotoxin analysis[J]. Science and Technology of Food Industry, 2013, (24): 396-400. DOI: 10.13386/j.issn1002-0306.2013.24.092
Citation: YUAN Yi, LU Ting-jin, SHEN Teng-teng, QIN Xue-lei, LIU Ying, JIAO Zhi-pei, LIAO Jing-shu, ZHANG Dong-sheng. Preparation of immunoaffinity column and advances in application of mycotoxin analysis[J]. Science and Technology of Food Industry, 2013, (24): 396-400. DOI: 10.13386/j.issn1002-0306.2013.24.092
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Preparation of immunoaffinity column and advances in application of mycotoxin analysis

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  • Mycotoxins are fungal secondary metabolites, which can cause food and feed contamination.Its analyze methods are maturing.This review introduced preparation methods and principle of immunoaffinity column clean-up techniques, which had been widely used in analysis of mycotoxins.Moreover, applications of immunoaffinity columns in analysis of normal mycotoxins had been summarized.
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