Research progress in the nutrition, flavor and functional properties of Chinese soft-shelled turtle (Trionyx sinensis)

ZHANG Dan; WANG Xi-chang; LIU Yuan

doi:10.13386/j.issn1002-0306.2013.24.091

ZHANG Dan, WANG Xi-chang, LIU Yuan. Research progress in the nutrition, flavor and functional properties of Chinese soft-shelled turtle (Trionyx sinensis)[J]. Science and Technology of Food Industry, 2013, (24): 392-395. DOI: 10.13386/j.issn1002-0306.2013.24.091

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Research progress in the nutrition, flavor and functional properties of Chinese soft-shelled turtle (Trionyx sinensis)

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Chinese soft-shelled turtle is a traditional food in China.In this paper, present research status at home and abroad about the nutrition, flavor and functional properties of Chinese soft-shelled turtle were introduced.Chinese soft-shelled turtle had unique flavour, which was a high-protein low-fat food.It contained various functional factors, such as polysaccharide, collagen, taurine and Vitamin B-17.Additionally, Chinese soft-shelled could prevent and cure a lot of dieases including cancer and heart and blood vessel disease, also it could boost up the immunity function of body and resist caducity.

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Science and Technology of Food Industry

Research progress in the nutrition, flavor and functional properties of Chinese soft-shelled turtle (Trionyx sinensis)

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