Study on heat pump drying characteristics of yellowfin tuna (Thunnus albacores) skin

LU Miao-ling; LV Fei; DING Yu-ting

doi:10.13386/j.issn1002-0306.2013.24.055

LU Miao-ling, LV Fei, DING Yu-ting. Study on heat pump drying characteristics of yellowfin tuna (Thunnus albacores) skin[J]. Science and Technology of Food Industry, 2013, (24): 110-113. DOI: 10.13386/j.issn1002-0306.2013.24.055

Citation:

Study on heat pump drying characteristics of yellowfin tuna (Thunnus albacores) skin

Graphical Abstract

Abstract

Abstract

Effects of heat pump drying temperature and terminal moisture content of fish skin on the characteristics of yellowfin tuna (Thunnus albacores) skin were studied, including the rehydration rate, collagen protein, protein stability, fat oxidation and color of the dried fish skin.Results showed that fish skin dried at 55℃ with the terminal moisture content of 10% displayed better color, lower lipid oxidation, higher collagen protein content and better protein stability.

FullText(HTML)

References (22)

Supplements (0)

Cited By

Science and Technology of Food Industry

Study on heat pump drying characteristics of yellowfin tuna (Thunnus albacores) skin

Abstract

Catalog

Export File

Citation

Format

Content