Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
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XIONG Ling, CHEN Jing-xiao, MOU Ming-yuan, ZHOU Cai-qiong. Pumpkin nutrition and health value analysis and product development[J]. Science and Technology of Food Industry, 2013, (23): 395-400. DOI: 10.13386/j.issn1002-0306.2013.23.076
Citation: XIONG Ling, CHEN Jing-xiao, MOU Ming-yuan, ZHOU Cai-qiong. Pumpkin nutrition and health value analysis and product development[J]. Science and Technology of Food Industry, 2013, (23): 395-400. DOI: 10.13386/j.issn1002-0306.2013.23.076
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Pumpkin nutrition and health value analysis and product development

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  • Pumpkin is plants of the genus Cucurbita in the gourd family, is a kind of medicinal and edible plant, not only rich in nutrients, but also contains a variety of bioactive substances.This paper reviewed the pumpkin functional substances and anti- cancer, auxiliary hypoglycemic health functions, developing status and pumpkin products, in order to provide the reference deeper development and utilization of pumpkin.
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